I called the restaurant to confirm the order was received. We ordered via Uber Eats about at about 9pm for a 10pm delivery. My son and I landed at DFW, shuttled to the hotel and realized there wasn't really Wine is far too expensive in relation to the pizza. No featured wine and $40 for a pleasant Zinfandel that is available for about $13 retail. Amazingly, they had a featured wine that was quite reasonable, so my opinion improved significantly. So I had been very reluctant to return, but we had a gift card to use on our previous visit. Last visit was a blueberry feature and this time a strawberry and spinach. We also find their featured salad to be outstanding. So two pizzas will cost you into the mid $30s, but there will be some to take home.
Unfortunately, one pizza is not enough for. I had the Iberian last night and the flavor combo was outstanding. The pizza is very good nice selection of standard choices or ingredients to create your own. We have now eaten here about 4 or 5 times.
We left satisfied and I was feeling a bit more coherent than 2 hours before. This was definitely another repeat pizza. For pizza, I just had to have the Balsamic Roasted Chicken, being superb every time, and then we threw in another first timer, the Molten Meatballs, which had such colossal meatballs that I thought they were going to roll right off the pizza. When we were finally seated, as usual, we ordered the Fireside Cheese salad, and then tried the Seasonal salad, both of which were outstanding. It’s definitely a great appetizer to tie you over until you get something substantial in your belly, with a variety of salty cured meat slices and condiments to accompany them. We opted to sit at the bar and order the Cured Meat Sampler while waiting because it was going to be a while before we were getting a table and we were hungry. I don’t think I’ve ever been to this location without having to wait a least an hour, but they have a great bar and plenty of room to sit outside with a drink in your hand. After a bit too much wine to drink, we needed a place to soak up all of the booze, and Fireside was in thinking distance.
The Grapevine location is just down the street from their Historic Downtown, which is where a few great wineries are located therefore, it’s a place that I have frequented quite a bit in the past several years, including this past weekend when we attended the New Vintage Wine Trail and Gallery. I have to admit that this place has a soft spot in my heart. I have visited all of their locations, except the one in Fort Worth, and they all produce the same caliber pizza as the original location in Dallas on Henderson, which I’ve been a huge fan of since they opened their doors. It’s just Gourmet, and I believe it’s the Nectar of the Gods. This is not the type of pizza that would be comparable to New York or Chicago style pizza. Peeves: No reservations, Long Wait on a busy night
Where to Find It: 1285 S Main St, Grapevine, TX 76051įaves: Fireside Cheese Salad, Balsamic Roasted Chicken Pizza, and Outdoor seating
0 kommentar(er)
